Good Helper For Cleaning Water-food Industry

Cleaning is dirt removing factories and processing equipment. "Dirt" is exact in the food-contact surfaces for nutrients that are required for bacterial growth. Includes fats, carbohydrates, proteins and minerals. Water is the basic cleaning agents, dosage, used when cleaning water, using heat or mixing, flow friction and pressure injection, physical energy, and can greatly improve the water washing effect. Cleaning and disinfection of water and ideally include hot and cold water, and the pressure is bigger. For the manual cleaning, hot water temperature should be 82 degrees. Should be noted that when the temperature exceeds 50 degrees may lead some protein and other dirt modified and glued to the surface you want to clean. Water temperature suitable cleaning agents in addition to fat, carbs, protein, and minerals.